Crepe Börek Recipe

Crepe Börek Recipe

Ingredients (1 cup = 200 ml)

• 2 cups flour
• 1/2 cup cornstarch
• 1 egg
• 3 cups + 3 tablespoons water
• 1 teaspoon salt

Mix all the ingredients together and whisk well. Strain the mixture through a fine sieve. And that’s it!

For the filling:

• 300 g ground beef
• 1 medium onion (finely chopped)
• Spices of your choice
• (such as black pepper, red pepper, cumin, etc.)
• Optional: Chopped parsley
• Preparation
  Prepare the crepe batter:
  In a bowl, combine flour, cornstarch, egg, water, and salt.
• Whisk until smooth and free of lumps.
• Strain the batter through a fine sieve for a smooth consistency.
• Prepare the filling:
  Cook the ground beef and chopped onion in a pan.
  Add your preferred spices and mix well.
• Optionally, add chopped parsley to the filling for extra flavor.
• Cook the crepes:
  Heat a non-stick pan and pour a thin layer of the crepe batter.
• Cook only one side of the crepe, not both.
  Once the crepe is cooked on one side, place the filling on the cooked side.
  Roll and seal the crepes:
  Lightly wet the edges of the crepe with water to seal it properly.
• Roll up the crepe with the filling inside.
• Fry the crepes:
  Heat a generous amount of oil in a deep pan.
• Fry the crepes until they are golden brown and crispy.
• Enjoy your delicious Crepe Börek!