Garlic Flatbread

Ingredients:

1 cup almond flour

2 large eggs

2 cloves garlic, minced

1/4 cup grated

Parmesan cheese

2 tablespoons olive oil

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon dried oregano (optional)

1/2 teaspoon dried basil (optional)

Butter or olive oil for brushing (optional) Fresh parsley, chopped (optional)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).

In a separate bowl, beat the eggs. Then, add the eggs and olive oil to the dry ingredients mixture.

Stir until well combined and a dough forms.

Divide the dough into 4 equal portions.

Place each portion of dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten each portion of dough into a thin, flatbread shape. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the flatbreads are cooked through.

Optional: Once baked, brush the flatbreads with melted butter or olive oil and sprinkle with chopped fresh parsley for added flavor.

Let the flatbreads cool slightly before serving.