INGREDIENTS FOR THE CHICKEN FRY INGREDIENTS 1 pound Chicken Thighs (boneless, skinless cubed into chunks) 1 large Egg ½ teaspoon Salt 1 pinch Pepper 1 tablespoon Oil (peanut or vegetable – divided into two ½ tablespoon portions – plus oil needed for frying) ¼ cup Corn Starch (plus ½ tablespoon for 2nd portion) ⅛ cup All-Purpose Flour PANDAContinue reading “CopyCat Panda Express Orange Chicken”
Author Archives: wirelessworlds
Lemon Zuchini Bread
Ingredients 1 1/2 cups shredded zucchini 3/4 cup white sugar 1 large egg 1/2 cup vegetable oil 1 tablespoon lemon juice 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon ground cinnamon 2 tablespoons lemon zest Lemon Glaze 1 cup of confectioners sugar 2 tablespoons of lemon juice 2 tablespoons lemon zest 1 teaspoon of low-salt butter Instructions Preheat the oven to 325 degrees F. Grease and set aside a loaf pan. In a bowl, beatContinue reading “Lemon Zuchini Bread”
InstaPot Chicken Cacciatore
Ingredients Serving 4 Ingredient ¼ cup olive oil, divided 1 onion, diced ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 8 chicken thighs ½ cup dry white wine 2 (14.5 ounces) cans of diced tomatoes 2 teaspoons tomato paste ¼ teaspoon white sugar, or more to taste salt and groundContinue reading “InstaPot Chicken Cacciatore”
Immune-Supporting Tropical Smoothie
INGREDIENTS1 orange (peel and seeds removed)½ banana½ mango½ cup coconut water1 tablespoon fresh lime juice1 tablespoon goji berries1 tablespoon hemp hearts1 tablespoon chia seeds½ cup ice INSTRUCTIONS Put everything in the blender except ¼cup coconut water and the ice. Blend until smooth, adding more coconutwater as needed to reach the desiredconsistency. Add ice, if desired,Continue reading “Immune-Supporting Tropical Smoothie”
Ted’s Fish Seasoning
Ingredients 1/4 teaspoon sea salt (preferred flaked) 1 tablespoon dried oregano 1 tablespoon smoked paprika 1 tablespoon dried lemon zest 1 ½ teaspoon garlic powder 1 ½ teaspoons onion powder 1 teaspoon ground cumin 3/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper Instructions Combine all ingredients together, whisking to mix. Store in a lidded container in your cupboard for up to 6 months. Use to season all types of white fish. RecipeContinue reading “Ted’s Fish Seasoning”
Grilled Mahi Mahi
Ingredients four 5 ounce mahi-mahi fillets wild-caught 2 tablespoons olive oil 1-2 tablespoons Fish Seasoning 2 lemons sliced in half fresh parsley for garnish Instructions Preheat the grill to medium-high heat and oil the grate. Prepare the fish seasoning as directed. Brush the Mahi Mahi fillets with olive oil on both sides and season with the spice mixture generously. Grill on the hot grillContinue reading “Grilled Mahi Mahi”
Heavy Creamer Substitutes
The 10 Best Substitutes for Heavy Cream Heavy cream is considered a staple ingredient — and for good reason. It’s used in a wide variety of recipes, including soups, sauces, homemade butter, ice cream, and sour cream. Sometimes called heavy whipping cream, it’s made from the high fat part of fresh milk. When fresh milkContinue reading “Heavy Creamer Substitutes”
Mushroom Bisque
Ingredients 8 ounces fresh button mushrooms (sliced about 2.5 cups) ½ cup butter (low sodium) 1 Tablespoon garlic (minced) 1/2 cup onion (diced) 2 Tablespoon all-purpose flour 2 cups chicken broth (low sodium/non GMO) 1/8 teaspoon ground dried thyme (to taste) 1/4 teaspoon salt (to taste) 1 teaspoon ground black pepper (to taste) 2 cups heavy cream (see alternatives) Instructions In a large pot melt the butter over medium heat. Stir in the sliced mushrooms, garlic, thyme, salt, pepper and onion.Continue reading “Mushroom Bisque”
Vanilla Ice Cream
4 cups heavy cream 3 egg yolks ¾ cup granulated sugar 1 vanilla bean, split and seeds removed Prepare an ice bath by filling a large bowl with ice water and setting a slightly smaller bowl atop. In a medium-sized sauce pot, bring the cream, half of the sugar, and the vanilla beans and podContinue reading “Vanilla Ice Cream”
Easy Cherry Crisp
Ingredients Cherry Filling 6 cups sweet cherries pitted, fresh or defrosted from frozen 1/3 cup white sugar 1/4 cup cornstarch 1 tbsp fresh lemon juice 1/4 tsp almond extract Crisp Topping 1 cup quick-cooking rolled oats 2/3 cup all-purpose flour 1/2 cup packed brown sugar 1/2 Teaspoon cinnamon 1/2 cup salted butter Melted 1/4 cup chopped pecans Instructions Preheat your oven to 375°. Grease a 9×9 baking pan and set it aside. In a large bowl, toss together allContinue reading “Easy Cherry Crisp”
