bread – Page 2 – Heart Healthy Meals

Two Ingredient Muffins

Recipe (makes 4-5 muffins): Add 200g self raising flour to a large bowl with a pinch of salt & 175g Greek yoghurt, then mix until it forms a dough. Roll the dough out on a floured surface to approx 2cm thick, then use a 5-7cm round pastry cutter (or cut round pastry cutter (or cutContinue reading “Two Ingredient Muffins”

Pepperoni Pizza Bombs

Ingredients 2 tbsp melted butter: For brushing the dough for a golden, flavorful crust. 1 tsp garlic powder: Adds a garlicky kick to the butter topping. 1 tsp Italian seasoning: Provides classic pizza flavor. 1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs. 3/4 cup shredded mozzarella cheese: For that ooey-gooeyContinue reading “Pepperoni Pizza Bombs”

Cheddar Cheese Quick Bread

How to make Cheddar Cheese Quick BreadIngredients: Set your oven for 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9x 5 inch loaf pan. Whisk in a large basin the flour, sugar, baking powder, and salt. Add the crumbled cheese.Whisk together the vegetable oil, milk, and beaten egg in another dish. Combine the wet componentsContinue reading “Cheddar Cheese Quick Bread”

Cheese Popovers

Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed! INGREDIENTSCooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheeseContinue reading “Cheese Popovers”

Gluten-Free Banana Bread

Ingredients Method Banana Bread Swaps and Substitutions If you’re looking for classic banana bread, this is it. But, if you want to jazz it up, the sky’s the limit! How to Store and Freeze Banana Bread It’s best to store banana bread covered on your countertop. It should last up to 5 or 6 daysContinue reading “Gluten-Free Banana Bread”

Lemon Zuchini Bread

Ingredients 1 1/2 cups shredded zucchini 3/4 cup white sugar 1 large egg 1/2 cup vegetable oil 1 tablespoon lemon juice 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon ground cinnamon 2 tablespoons lemon zest Lemon Glaze 1 cup of confectioners sugar 2 tablespoons of lemon juice 2 tablespoons lemon zest 1 teaspoon of low-salt butter Instructions Preheat the oven to 325 degrees F. Grease and set aside a loaf pan. In a bowl, beatContinue reading “Lemon Zuchini Bread”