Recipe (makes 4-5 muffins): Add 200g self raising flour to a large bowl with a pinch of salt & 175g Greek yoghurt, then mix until it forms a dough. Roll the dough out on a floured surface to approx 2cm thick, then use a 5-7cm round pastry cutter (or cut round pastry cutter (or cutContinue reading “Two Ingredient Muffins”
Category Archives: bread
Pepperoni Pizza Bombs
Ingredients 2 tbsp melted butter: For brushing the dough for a golden, flavorful crust. 1 tsp garlic powder: Adds a garlicky kick to the butter topping. 1 tsp Italian seasoning: Provides classic pizza flavor. 1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs. 3/4 cup shredded mozzarella cheese: For that ooey-gooeyContinue reading “Pepperoni Pizza Bombs”
Cheddar Cheese Quick Bread
How to make Cheddar Cheese Quick BreadIngredients: 2 cups all purpose flour 4 teaspoons baking powder 1 tablespoon sugar 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1 1/2 cups shredded cheddar cheese or your favorite cheese 1 cup milk One large egg 1 1/2 vegetable oil or 1/2 cup unsalted butter Set your ovenContinue reading “Cheddar Cheese Quick Bread”
Cheese Popovers
Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed! INGREDIENTSCooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheeseContinue reading “Cheese Popovers”
Gluten-Free Banana Bread
Ingredients 3 to 4 medium overripe bananas, mashed (1 1/2 cups) 1/3 cup unsalted butter, melted 3/4 cup granulated sugar 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups gluten-free all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt Method Preheat oven to 350°F. Prepare the loaf pan: Grease an 8×4-inch loaf pan generously with cooking spray. Mix the wet ingredients: In a large mixing bowl, add mashed bananas and stirContinue reading “Gluten-Free Banana Bread”
Lemon Zuchini Bread
Ingredients 1 1/2 cups shredded zucchini 3/4 cup white sugar 1 large egg 1/2 cup vegetable oil 1 tablespoon lemon juice 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon ground cinnamon 2 tablespoons lemon zest Lemon Glaze 1 cup of confectioners sugar 2 tablespoons of lemon juice 2 tablespoons lemon zest 1 teaspoon of low-salt butter Instructions Preheat the oven to 325 degrees F. Grease and set aside a loaf pan. In a bowl, beatContinue reading “Lemon Zuchini Bread”
