pepper steak

This pepper steak recipe is loaded with tender beef, onions, and green peppers in a delicious tomato gravy that is best served over rice or egg noodles. Ingredients 1.5 pounds beef sirloin tips or round steak cut into strips across the grain salt and pepper 2 tablespoons butter 1 cup onion thinly sliced 1 tablespoon paprika 2 large garlic cloves minced 1 1/2 cups beef broth 1 medium green bell pepper cut intoContinue reading “Pepper Steak”