Category Archives: Diner

Hobo Casserole

Ingredients1 lb Lean Ground Beef or Ground TurkeySalt and Pepper to taste1 Small Yellow Onion diced4 Medium Russet Potatoes peeled and sliced8 oz Cheddar Cheese grated1 10oz Can Cream of Chicken Soup1 10oz Can Cream of Potato Soup1 teaspoon Worcestershire Sauce¼ Cup Milk1 teaspoon Creole Seasoning⅓ Cup Crispy French Fried Onions InstructionsPreheat the oven toContinue reading “Hobo Casserole”

Grilled Mahi Mahi

Ingredients  four 5 ounce mahi-mahi fillets wild-caught 2 tablespoons olive oil 1-2 tablespoons Fish Seasoning 2 lemons sliced in half fresh parsley for garnish Instructions  Preheat the grill to medium-high heat and oil the grate. Prepare the fish seasoning as directed. Brush the Mahi Mahi fillets with olive oil on both sides and season with the spice mixture generously. Grill on the hot grillContinue reading “Grilled Mahi Mahi”

InstaPot Mushroom Chicken

Ingredients 1-2 boneless skinless chicken breast, frozen 3 tablespoons cornstarch 2 cups chicken broth 1 tablespoon sesame oil 8 ounces white mushrooms, sliced 1/4 cup low sodium soy sauce 1 tablespoon red or rice wine vinegar 1 teaspoon sugar or honey 3 garlic cloves, minced 2 chives , chopped (garnish / optional) Instructions Add chicken, mushrooms, and broth Add in the soy sauce, sesame oil, garlic, sugar, andContinue reading “InstaPot Mushroom Chicken”

Savory Chicken and Rice

With this recipe, we are using an electric pressure cooker, to speed up the cooking process and give it a savory flavor. Ingredients Organic Chicken Thighs (2-4) Frozen (skinless/boneless) 1 Tablespoon Dried Thyme 2 tablespoon Dried Onions 2 tablespoon Dried Scallions 1/4 teaspoon Majoram Leaves 1/4 teaspoon Sage 1 cup of washed rice ( white)Continue reading “Savory Chicken and Rice”

30 Minute Veggie Soup

A simple and fast veggie soup, that everyone loves with your electric or stovetop steamer! Ingredients Original recipe yields 16 servings Ingredient Checklist 1 (14 ounce) can chopped or sliced carrots (low sodium) 1 (14 ounce) can whole kernel corn (low sodium) 1 (14 ounce) can green beans (low sodium) 1 (14 ounce) can peasContinue reading “30 Minute Veggie Soup”

Blackened Salmon

This is a simple recipe that makes any salmon into a delicious meal for lunch or dinner. Can be cooked on a stovetop or in the oven, and yes even your air fryer ( use oven directions). Ingredients 4 salmon fillets  1 tablespoon canola oil 2 tablespoons butter Blackened Seasoning ¾ teaspoon garlic powder ½ teaspoon each salt & pepper 1 ½ teaspoons paprika 1 teaspoon oregano ½ teaspoon groundContinue reading “Blackened Salmon”

Quick Veggie Soup

A simple and fast veggie soup, that everyone loves! Ingredients Original recipe yields 8 servings Ingredient Checklist 1 (14 ounce) can chopped carrots (low sodium) 1 (14 ounce) can whole kernel corn (low sodium) 1 (14 ounce) can green beans (low sodium) 1 (14 ounce) can peas (low sodium) 1 (16 ounce) can stewed tomatoeContinue reading “Quick Veggie Soup”

5 Can Soup

A simple and fast soup , that everyone loves ! Ingredients Original recipe yields 8 servings Ingredient Checklist 1 (15 ounce) can prepared chili with beans 1 (14 ounce) can whole kernel corn 1 (10.75 ounce) can vegetable beef soup 1 (10.75 ounce) can tomato soup 1 (10 ounce) can diced tomatoes with green chileContinue reading “5 Can Soup”

How To Make the Best Beef Stew

1. Start With the Right Cut of Beef To make the best stew, you have to use the right cut of beef so your stewed meat turns out tender, not tough. But you might be surprised to learn that the best cuts of beef for stew always start out as the toughest. Here’s why. StewingContinue reading “How To Make the Best Beef Stew”