Category Archives: Low Sodium

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes These irresistible Boston Cream Pie Cupcakes are filled with creamy vanilla pudding and topped with a rich chocolate ganache. They’re a dreamy handheld version of the classic pie, perfect for any occasion! Ingredients:1 cup all-purpose flour1 tsp baking powder¼ tsp salt½ cup unsalted butter, room temp½ cup granulated sugar2 large eggs1Continue reading “Boston Cream Pie Cupcakes”

Decadent Carrot Cake Bars with Cream Cheese Frosting

Ingredients:2 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 cup unsalted butter, softened1 cup granulated sugar1/2 cup brown sugar3 large eggs1 teaspoon vanilla extract2 cups grated carrots1/2 cup crushed pineapple, drained1/2 cup chopped walnuts (optional) Cream Cheese Frosting: 8 oz cream cheese,Continue reading “Decadent Carrot Cake Bars with Cream Cheese Frosting”

Hobo Casserole

Ingredients1 lb Lean Ground Beef or Ground TurkeySalt and Pepper to taste1 Small Yellow Onion diced4 Medium Russet Potatoes peeled and sliced8 oz Cheddar Cheese grated1 10oz Can Cream of Chicken Soup1 10oz Can Cream of Potato Soup1 teaspoon Worcestershire Sauce¼ Cup Milk1 teaspoon Creole Seasoning⅓ Cup Crispy French Fried Onions InstructionsPreheat the oven toContinue reading “Hobo Casserole”

Heavenly Banana Walnut Cream Cake

Ingredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream3 ripe bananas, mashed1/2 cup chopped walnuts1/2 cup white chocolate chips2 cups creamy custard (for filling and topping)1 banana, sliced (for garnish)1/4 cup whole or halved walnuts (for garnish)Directions: Preheat your ovenContinue reading “Heavenly Banana Walnut Cream Cake”

Bacon Mushroom Swiss Cheese Meatloaf

Bacon Mushroom Swiss Cheese Meatloaf Ingredients:1 pound ground beef1/2 pound ground pork1 cup breadcrumbs1/2 cup milk1/2 cup grated Parmesan cheese1/2 cup finely chopped onions1 cup finely chopped mushrooms4 slices bacon, cooked and crumbled1 cup shredded Swiss cheese2 large eggs1 tablespoon Worcestershire sauce1 tablespoon ketchup1 teaspoon garlic powder1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black pepper1/2Continue reading “Bacon Mushroom Swiss Cheese Meatloaf”

Orange-Vanilla Yellow Cake

Creates a delightful homemade alternative to store-bought orange-vanilla cake mix that is made from scratch using fresh ingredients such as flour, sugar, eggs, real orange zest, and vanilla extracts. This homemade version allows for a more personalized and flavorful cake mix, without the need for artificial additives or preservatives. INGREDIENTS : Instructions: First, mix eggContinue reading “Orange-Vanilla Yellow Cake”

Ted’s Cassava Flat Bread

Ted’s Cassava flatbread is a versatile and delicious alternative to traditional wheat-based bread. Made from cassava flour, this gluten-free option is perfect for those with dietary restrictions or sensitivities. The flatbread has a light and fluffy texture, making it a great base for a variety of toppings or fillings. One of the benefits of cassavaContinue reading “Ted’s Cassava Flat Bread”

Cassava Brownies

Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”

EASIEST HOMEMADE MARINARA

Making your own marinara sauce at home is easier than you think. With just a few simple ingredients, you can have a delicious and fresh sauce that is perfect for pasta, pizza, or as a dipping sauce for breadsticks. All you need is a can of crushed tomatoes, some garlic, olive oil, and a fewContinue reading “EASIEST HOMEMADE MARINARA”