Category Archives: Low Sodium

Heavenly Banana Walnut Cream Cake

Ingredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream3 ripe bananas, mashed1/2 cup chopped walnuts1/2 cup white chocolate chips2 cups creamy custard (for filling and topping)1 banana, sliced (for garnish)1/4 cup whole or halved walnuts (for garnish)Directions: Preheat your ovenContinue reading “Heavenly Banana Walnut Cream Cake”

Bacon Mushroom Swiss Cheese Meatloaf

Bacon Mushroom Swiss Cheese Meatloaf Ingredients:1 pound ground beef1/2 pound ground pork1 cup breadcrumbs1/2 cup milk1/2 cup grated Parmesan cheese1/2 cup finely chopped onions1 cup finely chopped mushrooms4 slices bacon, cooked and crumbled1 cup shredded Swiss cheese2 large eggs1 tablespoon Worcestershire sauce1 tablespoon ketchup1 teaspoon garlic powder1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black pepper1/2Continue reading “Bacon Mushroom Swiss Cheese Meatloaf”

Orange-Vanilla Yellow Cake

Creates a delightful homemade alternative to store-bought orange-vanilla cake mix that is made from scratch using fresh ingredients such as flour, sugar, eggs, real orange zest, and vanilla extracts. This homemade version allows for a more personalized and flavorful cake mix, without the need for artificial additives or preservatives. INGREDIENTS : Instructions: First, mix eggContinue reading “Orange-Vanilla Yellow Cake”

Ted’s Cassava Flat Bread

Ted’s Cassava flatbread is a versatile and delicious alternative to traditional wheat-based bread. Made from cassava flour, this gluten-free option is perfect for those with dietary restrictions or sensitivities. The flatbread has a light and fluffy texture, making it a great base for a variety of toppings or fillings. One of the benefits of cassavaContinue reading “Ted’s Cassava Flat Bread”

Cassava Brownies

Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”

EASIEST HOMEMADE MARINARA

Making your own marinara sauce at home is easier than you think. With just a few simple ingredients, you can have a delicious and fresh sauce that is perfect for pasta, pizza, or as a dipping sauce for breadsticks. All you need is a can of crushed tomatoes, some garlic, olive oil, and a fewContinue reading “EASIEST HOMEMADE MARINARA”

Italian Seasoning

Ingredients  Instructions  Recipe Notes You have two choices when making this, you can put it all in a food processor and grind it up until it’s more powdery, or you can use it as-is. I don’t mind rosemary being larger in my seasonings, but you can grind it all up if you prefer!  Nutrition InformationContinue reading “Italian Seasoning”