Ingredients: For the Dough: 1 cup active sourdough starter (fed and bubbly) 1 cup warm water 4 cups bread flour 1 teaspoon salt 1 tablespoon sugar (optional, for a touch of sweetness) For the Filling: 8 oz cream cheese, softened 1/4 cup powdered sugar 1 tablespoon lemon juice Zest of 1 lemon 1 cup freshContinue reading “Lemon Blueberry Cream Cheese Sourdough”