Delicious seafood recipe for the whole family! Ingredients: For the Lobster Bites: 1 lb lobster tails (or lobster meat), cut into bite-sized pieces 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Vegetable oil (for frying) Lemon wedges (for serving) ForContinue reading “Lobster Bites With Garlic Butter Sauce”
Tag Archives: Lunch
Lemon Chicken Scallopine
Lemon Chicken Scallopine Ingredients: 4 chicken fillets (thinly sliced or pounded) 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 1 cup chicken broth 1/4 cup fresh lemon juice 1 teaspoon lemon zest Salt and black pepper to taste Fresh parsley, chopped (for garnish)Continue reading “Lemon Chicken Scallopine”
Spinach Stuffed Pastry
Here are the ingredients for a delicious Spinach Stuffed Pastry recipe: For the Pastry: 2 cups all-purpose flour 1 teaspoon salt (optional) 1/2 cup cold unsalted butter, cut into small pieces 1/4 cup ice-cold water For the Filling: 1 package frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1/2 cup grated Parmesan cheeseContinue reading “Spinach Stuffed Pastry”
Teriyaki Salmon Avocado Rice Stack
Teriyaki Salmon Avocado Rice Stack. Ingredients: For the salmon:1 pound salmon fillet1/4 cup teriyaki sauce1/4 teaspoon garlic powder1/4 teaspoon ginger powder For the rice:1 cup sushi rice1 1/2 cups water For the avocado:1 avocado, sliced For the toppings:1/4 cup chopped scallions1/4 cup sesame seeds1/4 cup pickled ginger Instructions:Cook rice: Cook rice according to package directions.Continue reading “Teriyaki Salmon Avocado Rice Stack”
Bacon Mushroom Swiss Cheese Meatloaf
Bacon Mushroom Swiss Cheese Meatloaf Ingredients:1 pound ground beef1/2 pound ground pork1 cup breadcrumbs1/2 cup milk1/2 cup grated Parmesan cheese1/2 cup finely chopped onions1 cup finely chopped mushrooms4 slices bacon, cooked and crumbled1 cup shredded Swiss cheese2 large eggs1 tablespoon Worcestershire sauce1 tablespoon ketchup1 teaspoon garlic powder1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black pepper1/2Continue reading “Bacon Mushroom Swiss Cheese Meatloaf”
El Pollo Loco (copycat)
El Pollo Loco is known for its delicious flame-grilled chicken that is marinated in a special blend of herbs, spices, and citrus juices. The chicken is cooked over an open flame, which gives it a unique smoky flavor and juicy, tender texture. Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1/2 teaspoon Kosher salt 1/2 teaspoon dried oregano 1/4 teaspoon ground pepper 1/4 jalapeno seeded and mincedContinue reading “El Pollo Loco (copycat)”
CHICKEN CARBONARA
HOW TO MAKE THIS CARBONARA RECIPE WITH CHICKEN Cook the pasta in salted water according to the package directions. When the pasta has finished cooking, reserve 1/2 cup of pasta water in a jug, then drain. Whisk the reserved pasta water with the cornstarch until no visible lumps; Set aside until ready to use. Preheat the oilContinue reading “CHICKEN CARBONARA”
InstaPot Chicken Cacciatore
Ingredients Serving 4 Ingredient ¼ cup olive oil, divided 1 onion, diced ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 8 chicken thighs ½ cup dry white wine 2 (14.5 ounces) cans of diced tomatoes 2 teaspoons tomato paste ¼ teaspoon white sugar, or more to taste salt and groundContinue reading “InstaPot Chicken Cacciatore”
InstaPot Mushroom Chicken
Ingredients 1-2 boneless skinless chicken breast, frozen 3 tablespoons cornstarch 2 cups chicken broth 1 tablespoon sesame oil 8 ounces white mushrooms, sliced 1/4 cup low sodium soy sauce 1 tablespoon red or rice wine vinegar 1 teaspoon sugar or honey 3 garlic cloves, minced 2 chives , chopped (garnish / optional) Instructions Add chicken, mushrooms, and broth Add in the soy sauce, sesame oil, garlic, sugar, andContinue reading “InstaPot Mushroom Chicken”
Perfect Rice Every Time
INGREDIENTS 1 cup long grain white rice, rinsed* 1 1/4 cups water INSTRUCTIONS Rinse the rice in cold water, till the water is clear. Let the rice sit in cold water for 15 minutes until it becomes a bright white color. Add the rinsed rice, and water to the pressure cooking pot. Stir to ensureContinue reading “Perfect Rice Every Time”
