Dubai Chocolate

Dubai Chocolate Ingredients:1 1/2 cups kataifi1 tbsp peanut oil (optional)1 heaping cup (320g) pistachio cream1/4 cup crushed pistachios (optional)150g high quality chocolate (66% cocoa or to your preference) Instructions:Using a sharp knife, cut the kataifi into small pieces as in the IG reel. Add into a medium pan over low heat, toast the kataifi slowly, stirring occasionally.Continue reading “Dubai Chocolate”

Flourless Banana Muffins

Made with 3 ingredients. Simple and delicious. ingredients 1/2 cup (118 g) pureed overripe bananas slightly more than 1 large banana 1/2 cup (128 g) creamy natural peanut butter (or almond or cashew butter) 1 large egg Put everything into blender and blend till smooth. Batter will be thick. Pour into muffin papers in muffinContinue reading “Flourless Banana Muffins”

Teriyaki Salmon Avocado Rice Stack

Teriyaki Salmon Avocado Rice Stack. Ingredients: For the salmon:1 pound salmon fillet1/4 cup teriyaki sauce1/4 teaspoon garlic powder1/4 teaspoon ginger powder For the rice:1 cup sushi rice1 1/2 cups water For the avocado:1 avocado, sliced For the toppings:1/4 cup chopped scallions1/4 cup sesame seeds1/4 cup pickled ginger Instructions:Cook rice: Cook rice according to package directions.Continue reading “Teriyaki Salmon Avocado Rice Stack”

Roasted Chili-Lime Cod

Ingredients 1 Teaspoon Paprika 1 Teaspoon Dried Parsley ½ Teaspoon Oregano ½ Teaspoon Chili Powder ½ Teaspoon Garlic Powder ¼ Teaspoon Cumin ¼ Teaspoon Salt (optional) ¼ Teaspoon Freshly Ground Black Pepper 1/8 Teaspoon Cayenne Pepper (optional 2 Tablespoons Extra-Virgin Olive Oil, divided 2 Cod Fillets* 1 Tablespoon Unsalted Butter, or use ghee for Paleo & WholeContinue reading “Roasted Chili-Lime Cod”