El Pollo Loco (copycat)

El Pollo Loco is known for its delicious flame-grilled chicken that is marinated in a special blend of herbs, spices, and citrus juices. The chicken is cooked over an open flame, which gives it a unique smoky flavor and juicy, tender texture. Ingredients  Instructions Notes In the authentic recipe yellow food coloring is added. ThisContinue reading “El Pollo Loco (copycat)”

Ted’s Cassava Flat Bread

Ted’s Cassava flatbread is a versatile and delicious alternative to traditional wheat-based bread. Made from cassava flour, this gluten-free option is perfect for those with dietary restrictions or sensitivities. The flatbread has a light and fluffy texture, making it a great base for a variety of toppings or fillings. One of the benefits of cassavaContinue reading “Ted’s Cassava Flat Bread”

Cassava Brownies

Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”

EASIEST HOMEMADE MARINARA

Making your own marinara sauce at home is easier than you think. With just a few simple ingredients, you can have a delicious and fresh sauce that is perfect for pasta, pizza, or as a dipping sauce for breadsticks. All you need is a can of crushed tomatoes, some garlic, olive oil, and a fewContinue reading “EASIEST HOMEMADE MARINARA”

Cool Whip No Bake Cheesecake

The Cool Whip No Bake Cheesecake is a delicious and convenient dessert option for those who love the creamy and rich flavor of cheesecake. This no-bake version eliminates the need for a traditional oven-baked crust, making it a quick and easy dessert to whip up for any occasion. With the addition of Cool Whip, theContinue reading “Cool Whip No Bake Cheesecake”

Italian Seasoning

Ingredients  Instructions  Recipe Notes You have two choices when making this, you can put it all in a food processor and grind it up until it’s more powdery, or you can use it as-is. I don’t mind rosemary being larger in my seasonings, but you can grind it all up if you prefer!  Nutrition InformationContinue reading “Italian Seasoning”