Air Fryer – Page 3 – Heart Healthy Meals

Pepperoni Pizza Bombs

Ingredients 2 tbsp melted butter: For brushing the dough for a golden, flavorful crust. 1 tsp garlic powder: Adds a garlicky kick to the butter topping. 1 tsp Italian seasoning: Provides classic pizza flavor. 1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs. 3/4 cup shredded mozzarella cheese: For that ooey-gooeyContinue reading “Pepperoni Pizza Bombs”

Keto Garlic Bread

A delicious garlic bread that is keto, and good for those on a keto diet. Ingredients 1 cup of Parmesan cheese (low-fat) 1 cup of mozzarella cheese (low-fat) 1 large egg 1 table spoon Garlic powder Loaf pan Mix all ingredients together. Put into lined loaf pan. Cook at 350 degrees for 20-30 minutes orContinue reading “Keto Garlic Bread”

5 Ingredient White Cheddar Cheese Its

5-ingredient White Cheddar Cheez Its! 8 oz extra sharp white cheddar cheese, shredded 1 cup all purpose flour 1/2 tsp salt, plus more for topping 1½ cup unsalted butter, cubed 2 tablespoons whole milk (cold) Directions Preheat oven to 325°F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt toContinue reading “5 Ingredient White Cheddar Cheese Its”

Best French Fry’s Ever

INGREDIENTS Potatoes: 4 medium-sizedEggs: 2 largeSalt: 1/4 teaspoon ( optional)Pepper: 1/2 teaspoonPaprika: 1/2 teaspoon (optional, for extra flavor)Garlic Powder: 1/2 teaspoon (optional) PREPARATION STEPSPreheat the Oven:Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup. Prepare the Potatoes:Wash the potatoes thoroughly and pat them dry. You can leave theContinue reading “Best French Fry’s Ever”

Spinach Stuffed Pastry

Here are the ingredients for a delicious Spinach Stuffed Pastry recipe: For the Pastry: For the Filling: Optional: You’ll also need a pastry brush and a baking sheet lined with parchment paper.

Pork Chops – Air Fryer

Delicious pork dish that cooks up quick ! Ingredients Instructions Always put any leftovers immediately into your fridge or cooler in a sealed container. Should stay good (cooked) for 3 days.