Lemon Blueberry Cream Cheese Sourdough

Ingredients: For the Dough: (optional, for a touch of sweetness) For the Filling: (you can use frozen, but fresh is best) Instructions: Mix until a shaggy dough forms. 4. Prepare the Filling: 6. Add the Filling: 8. Second Rise: 9. Preheat the Oven: 11. Cool: 12. Slice and Serve:

Greek Lemon Chicken and Potatoes

Greek Lemon Chicken And Potatoes This dish combines succulent chicken thighs with aromatic potatoes, enveloped in a rich lemon and herb-infused blend, bringing a taste of Greece to your dining table. Ingredients : 1 tbsp salt. 1 tsp pepper. 1/2 cup olive oil. 4 pounds chicken thighs, skin-on, bone-in. 3 russet potatoes, peeled and quartered.Continue reading “Greek Lemon Chicken and Potatoes”

Mini Lemon Cheesecake Recipe

Simple and delicious! Ingredients: 6 oz whipped topping, plus as needed for garnish 8 or cream cheese, softened 1 lemon, zested and juiced 8 mini graham cracker crumb pie shells 1/2 cup sugar Instructions Combine whipped topping, cream cheese, sugar and lemon juice and zest. Gently mix for 1 minute then increase speed to mediumContinue reading “Mini Lemon Cheesecake Recipe”