Ingredients:2 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 cup unsalted butter, softened1 cup granulated sugar1/2 cup brown sugar3 large eggs1 teaspoon vanilla extract2 cups grated carrots1/2 cup crushed pineapple, drained1/2 cup chopped walnuts (optional) Cream Cheese Frosting: 8 oz cream cheese,Continue reading “Decadent Carrot Cake Bars with Cream Cheese Frosting”
Tag Archives: Low Sodium
Hobo Casserole
Ingredients1 lb Lean Ground Beef or Ground TurkeySalt and Pepper to taste1 Small Yellow Onion diced4 Medium Russet Potatoes peeled and sliced8 oz Cheddar Cheese grated1 10oz Can Cream of Chicken Soup1 10oz Can Cream of Potato Soup1 teaspoon Worcestershire Sauce¼ Cup Milk1 teaspoon Creole Seasoning⅓ Cup Crispy French Fried Onions InstructionsPreheat the oven toContinue reading “Hobo Casserole”
Heavenly Banana Walnut Cream Cake
Ingredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream3 ripe bananas, mashed1/2 cup chopped walnuts1/2 cup white chocolate chips2 cups creamy custard (for filling and topping)1 banana, sliced (for garnish)1/4 cup whole or halved walnuts (for garnish)Directions: Preheat your ovenContinue reading “Heavenly Banana Walnut Cream Cake”
Bacon Mushroom Swiss Cheese Meatloaf
Bacon Mushroom Swiss Cheese Meatloaf Ingredients:1 pound ground beef1/2 pound ground pork1 cup breadcrumbs1/2 cup milk1/2 cup grated Parmesan cheese1/2 cup finely chopped onions1 cup finely chopped mushrooms4 slices bacon, cooked and crumbled1 cup shredded Swiss cheese2 large eggs1 tablespoon Worcestershire sauce1 tablespoon ketchup1 teaspoon garlic powder1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black pepper1/2Continue reading “Bacon Mushroom Swiss Cheese Meatloaf”
Orange-Vanilla Yellow Cake
Creates a delightful homemade alternative to store-bought orange-vanilla cake mix that is made from scratch using fresh ingredients such as flour, sugar, eggs, real orange zest, and vanilla extracts. This homemade version allows for a more personalized and flavorful cake mix, without the need for artificial additives or preservatives. INGREDIENTS : Instructions: First, mix eggContinue reading “Orange-Vanilla Yellow Cake”
CAULIFLOWER PIZZA CRUST
Make the best cauliflower pizza crust with this simple and easy recipe! Delicious low-carb and keto-friendly! INGREDIENTS
El Pollo Loco (copycat)
El Pollo Loco is known for its delicious flame-grilled chicken that is marinated in a special blend of herbs, spices, and citrus juices. The chicken is cooked over an open flame, which gives it a unique smoky flavor and juicy, tender texture. Ingredients Instructions Notes In the authentic recipe yellow food coloring is added. ThisContinue reading “El Pollo Loco (copycat)”
Ted’s Cassava Flat Bread
Ted’s Cassava flatbread is a versatile and delicious alternative to traditional wheat-based bread. Made from cassava flour, this gluten-free option is perfect for those with dietary restrictions or sensitivities. The flatbread has a light and fluffy texture, making it a great base for a variety of toppings or fillings. One of the benefits of cassavaContinue reading “Ted’s Cassava Flat Bread”
Cassava Brownies
Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”
Castella Cake
Castella cake, also known as kasutera cake, is a popular Japanese sponge cake that has been enjoyed for centuries. It has a unique texture that is fluffy, light, and moist, making it a favorite treat for many. The origins of the castella cake can be traced back to Portuguese merchants who introduced it to JapanContinue reading “Castella Cake”