El Pollo Loco is known for its delicious flame-grilled chicken that is marinated in a special blend of herbs, spices, and citrus juices. The chicken is cooked over an open flame, which gives it a unique smoky flavor and juicy, tender texture. Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1/2 teaspoon Kosher salt 1/2 teaspoon dried oregano 1/4 teaspoon ground pepper 1/4 jalapeno seeded and mincedContinue reading “El Pollo Loco (copycat)”
Tag Archives: Low Sodium
Ted’s Cassava Flat Bread
Ted’s Cassava flatbread is a versatile and delicious alternative to traditional wheat-based bread. Made from cassava flour, this gluten-free option is perfect for those with dietary restrictions or sensitivities. The flatbread has a light and fluffy texture, making it a great base for a variety of toppings or fillings. One of the benefits of cassavaContinue reading “Ted’s Cassava Flat Bread”
Cassava Brownies
Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”
Castella Cake
Castella cake, also known as kasutera cake, is a popular Japanese sponge cake that has been enjoyed for centuries. It has a unique texture that is fluffy, light, and moist, making it a favorite treat for many. The origins of the castella cake can be traced back to Portuguese merchants who introduced it to JapanContinue reading “Castella Cake”
EASIEST HOMEMADE MARINARA
Making your own marinara sauce at home is easier than you think. With just a few simple ingredients, you can have a delicious and fresh sauce that is perfect for pasta, pizza, or as a dipping sauce for breadsticks. All you need is a can of crushed tomatoes, some garlic, olive oil, and a fewContinue reading “EASIEST HOMEMADE MARINARA”
Pepper Steak
This pepper steak recipe is loaded with tender beef, onions, and green peppers in a delicious tomato gravy that is best served over rice or egg noodles. Ingredients 1.5 pounds beef sirloin tips or round steak cut into strips across the grain salt and pepper 2 tablespoons butter 1 cup onion thinly sliced 1 tablespoon paprika 2 large garlic cloves minced 1 1/2 cups beef broth 1 medium green bell pepper cut intoContinue reading “Pepper Steak”
Italian Seasoning
Ingredients 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried rosemary 2 tablespoons dried marjoram 2 tablespoons dried sage 2 tablespoons dried thyme 2 tablespoons dried savory Instructions Combine all of the seasonings together and store them in a closed container for up to a year. Storing them longer however does affect the potency of the seasoning. Recipe Notes You have two choices when making this, youContinue reading “Italian Seasoning”
Shrimp Seasoning
Ingredients 2 tablespoons garlic powder 2 tablespoons Italian seasoning 1 tablespoon paprika 1 teaspoon smoked paprika 1 teaspoon ground black pepper Instructions Whisk together all ingredients. Store in a closed container in a dark place. Use to season shrimp in your favorite recipes. Nutrition Information Calories: 110kcal, Carbohydrates: 25g, Protein: 5g, Fat: 2g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Sodium: 05mg, Potassium: 0mg, Fiber: 9g, Sugar: 2g, Vitamin A: 4614IU, Vitamin C: 1mg, Calcium: 206mg, Iron: 7mg All calories and info are based on a third party calculator and are onlyContinue reading “Shrimp Seasoning”
Simple Hot Cocoa
Makes a single cup of hot cocoa or hot chocolate with salt or preservatives. Ingredients 2 teaspoons of ground organic cocoa 2 teaspoons of sugar or substitute 1 cup of milk (or almond milk) 1/4 teaspoon vanilla (optional) Quick heat, mix and serve: Mix all the dry ingredients together. Heat milk in the microwave forContinue reading “Simple Hot Cocoa”
CHICKEN CARBONARA
HOW TO MAKE THIS CARBONARA RECIPE WITH CHICKEN Cook the pasta in salted water according to the package directions. When the pasta has finished cooking, reserve 1/2 cup of pasta water in a jug, then drain. Whisk the reserved pasta water with the cornstarch until no visible lumps; Set aside until ready to use. Preheat the oilContinue reading “CHICKEN CARBONARA”
